News/Blogs - Recipes

 
  • Roast Stuffed Portobello Mushrooms

    Added Jan 2013

    This recipe is suitable for vegetarians but even dedicated carnivores will love the meaty texture of large, juicy Portobello mushrooms.

  • Spinach & Barber's 1833 Cheese Souffle

    Added Jan 2013

    There is no need to be nervous about making souffles. They are much easier and less sensitive than you think. Just ensure that everyone is ready to eat as soon as they come out of the oven!

  • Pear & Beetroot Salad with Barber's 1833 Cheese Wafers

    Added Jan 2013

    The sweetness of pears and earthiness of beetroot combine beautifully with crunchy walnuts and crisp Cheddar wafers in this autumnal salad.

  • Barber's 1833 Pea & Mint Risotto

    Added Jan 2013

    There is nothing more comforting than a simple risotto, especially when it's made with Barber's 1833 Vintage Reserve Cheddar!

  • Asparagus & Cheddar Tarts With Barber's 1833 Cheddar

    Added Jan 2013

    These delicious tarts look impressive but couldn't be easier to make. Serve as a starter or a light lunch dish.

  • Somerdale Wensleydale & Cranberries Greek Salad

    Added Jan 2013

    This Greek salad is so simple to create and yet so full of flavour. Our Wensleydale with Cranberry adds that special twist.

  • Clawson Blue Stilton Meatballs

    Added Jan 2013

    Tasty meatballs in a tomato sauce, enhanced with Clawson Blue Stilton®

  • Pork And Clawson Blue Stilton Burgers

    Added Jan 2013

    Sumptuous hand made burgers, ideal for a BBQ on a sunny day. Serves 4, suitable for freezing. 

  • Somerdale Red Dragon Welsh Rarebit

    Added Jan 2013

    Somerdale Red Dragon is made from English Cheddar, combined with mustard seeds and ale. Used to create a Welsh Rarebit, the taste is sensational!

  • Somerdale Harlech Oven-Baked Risotto

    Added Jan 2013

    An easy-cook risotto consisting of bacon and tomatoes with overtones of horseradish and parsley contained within Somerdale Harlech Cheddar.

  • Somerdale Tintern Welsh Egg

    Added Jan 2013

    Luscious Welsh eggs are surprisingly simple to create and further enhanced with addition of some of our Tintern cheese!

  • Clawson Blue Stilton, Leek & Wild Mushroom Soup

    Added Jan 2013

    This is a delicious warming soup made with rich leeks and Clawson Blue Stilton®. Perfect in the winter months and a real treat for vegetarians.

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