Somerdale Red Dragon Welsh Rarebit
150g Somerdale Red Dragon
50g fresh breadcrumbs
75g plain flour
100g semi skimmed milk
1 whole egg
2 egg yolks
Splash of Worcester Sauce
1 tsp of mustard powder
- Heat the Red Dragon and the milk together.
- Mix with all the other ingredients in a food processor.
- The resulting mixture can be used straight away or rolled between 2 pieces of greaseproof paper and stored as sheets in the freezer, ready to cook on toast, fish or meat as required.
A PDF of this recipe is available below to save or print.