Singletons Sage Derby

Singletons Sage Derby

Sage Derby (pronounced "dahr-bee”) is a mild, mottled green, semi-hard cheese with a hint of garden sage running throughout. The first production began in the seventeenth century in England. Sage was added as a highly prized herb, known for it's health giving properties.

Sage Derby was only made for festive occasions such as harvest and Christmas, but now it is available all year round. 

Singleton’s Dairy began in 1934 when Robert and his wife Duillia Singleton incorporated the company to purchase milk from neighboring farms. Prior to that time they had been producing fine Lancashire cheese from their own cow’s milk at Cromblehome Farm on Beacon Fell in rural Lancashire.



Nutritional Information per 1oz (28g) serving  % Daily Values
Calories 110
Total Fat 8g 12%
From Saturated Fat 5g 25%
Trans Fat 0g 0%
Cholesterol 30mg 10%
Sodium 160mg 8%
Total Carbohydrate  1g  0% 
Dietary Fiber  0g  0% 
Sugars  0g  0% 
Protein  7g  0% 
Vitamin A    6% 
Calcium    10% 
Iron    0% 
Vitamin C    0% 
Vitamin D    0% 
ALLERGEN DATA
Rennet Type: Vegetarian  | Suitable for Vegetarians  |  Packaging Type: Vac Pack  |  Gluten Free
 

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