WENSLEYDALE WITH CRANBERRIES
Creamy Wensleydale is one of England’s oldest cheeses and was originally produced in the north of England. The unrinded white cheese has a natural acidity that pairs wonderfully with fruit. Cranberries perfectly compliment this famous English cheese to create the perfect dessert cheese.
WENSLEYDALE WITH APRICOTS
Apricots pair really well with Wensleydale. Natural acidity from the Wensleydale cheese is softened by the fruit to create a great fresh tasting cheese for your cheese board. Traditionally produced on the farm, our Wensleydale is made from the milk of free roaming grass fed cows in the English countryside.
WENSLEYDALE WITH FIG AND HONEY
Creamy white Wensleydale comes from the north of England and dates back to the 13th Century. One of England’s oldest cheeses, it has a natural acidity and combines beautifully with fig and honey.
CHEDDAR WITH CRACKED BLACK PEPPER
England is the birthplace of real cheddar! Somerdale Cheddar has a wonderful creamy, smooth texture that compliments the bite of the hot cracked black pepper. Melted on top of a freshly grilled burger is heavenly!
CHEDDAR WITH WHISKY
Cheddar originally came from the south west of England and was named after the caves where the cheese was aged. Combining the original cheddar with whisky is wonderful! Creamy cheddar melts in the mouth and then you get a hit of Scottish whisky… divine!