Somerdale Wensleydale & Cranberries

Wensleydale is the perfect cheese to eat with fruit. Creamy with an open texture, Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century.

Wensleydale has a natural sweet acidity that complements fruit, best of all cranberries.

We take plump cranberries and add them into the cheese to create a great, sweet and juicy cheese. We then lock in this flavour using a distinct burgundy wax.

Somerdale Wensleydale & Cranberries is free of artificial sweeteners and made with only natural ingredients.

This cheese is also suitable for vegetarians as we use a microbial rennet that is not derived from animals.

Somerdale Wensleydale & Cranberries makes for a wonderful dessert cheese when served on sweetened or ginger crackers and is also great crumbled over a salad.

For pairing with your favourite tipple, try a glass of bubbly or a well bodied Port. Fruity ales would also be a good match.

Somerdale Wensleydale and Cranberries

Nutritional Information per 1oz (28g) serving
Calories 95.48
From Saturated Fat 4.36g
Trans Fat 0.17gg
Cholesterol 16.52mg
Sodium 140.84mg
Total Carbohydrate 3.56g 
Dietary Fiber 0.34g
Sugars 2.88g 
Protein 5.01g
Vitamin A 4%
Vitamin C  0% 
Calcium  13% 
Iron  0% 
Allergens  Milk 
Rennet Type  Microbial/Vegetarian 
Vegetarian  Yes 
Vegan  No 
Kosher  No 
Gluten Free  Y (not declared) 
Lactose Free 
Artificial Colours 
Artificial Flavours  N
Artificial Preservatives  No 
Packaging Type  Waxed Wheels/Vacuum Film Portions 


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          West Park 26
          TA21 9AD
          United Kingdom
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