CHEDDAR - SMOKED
Smoked for 3-4 hours over oak chips. The flavour of this smoked cheddar is well balanced, creamy with a roasted finish.
NET WEIGHT: 2 x 5 LB (2.27 KG) INGREDIENTS: Pasteurized cow's milk, starter culture, salt, vegetarian rennet.
CHEDDAR (6 MONTH)
Mild yet buttery, this cheese is perfect for multiple applications, from mac and cheese to sandwiches. Creamy in texture and melts like a dream.
NET WEIGHT: 2 x 5 LB (2.27 KG) INGREDIENTS: Pasteurized cow's milk, starter culture, salt, vegetarian rennet.
CHEDDAR (12 MONTH) NON-GMO
With a flavour that is tangy and buttery, our Non-GMO Cheddar is aged for 12 months, accenting the grass-fed element that is distinct for English Cheddars.
NET WEIGHT: 2 x 5 LB (2.27 KG) INGREDIENTS: Pasteurized cow's milk, starter culture, salt, vegetarian rennet.
FARMHOUSE CHEDDAR
Using heritage starter cultures and grass-fed milk, our authentic Farmhouse Cheddar is quintessential in flavour, texture and butteriness.
A true Cheddar to please the palate.
NET WEIGHT: 2 x 5 LB (2.27 KG) INGREDIENTS: Pasteurized cow's milk, starter culture, salt, vegetarian rennet.
VINTAGE CHEDDAR
Aged for up to 2 years, our Vintage Cheddar is complex with flavour. The buttery zing of this cheese is a perfect offering for cheese boards, burgers and more. The flavour is robust and everything you want in a true English Cheddar.
NET WEIGHT: 2 x 5 LB (2.27 KG) INGREDIENTS: Pasteurized cow's milk, starter culture, salt, vegetarian rennet.
SWEET RED CHEDDAR
Grass-fed 100% of the year, this sweet tone Cheddar is nutty and rich with the flavour.
Indulgent yet practical is cheese is unassuming in its taste and finish.
NET WEIGHT: 2 x 5 LB (2.27 KG) INGREDIENTS: Pasteurized cow's milk, starter culture, colour annatto, salt, vegetarian rennet.
CHEDDAR WITH HORSERADISH & PARSLEY
This cheese is spicy, savoury and sweet. Add to roast beef, backed potatoes, etc for a sweet kick that will surprise and please horseradish fans.
NET WEIGHT: 2 x 3.4 LB (1.54 KG) INGREDIENTS: Cheddar Cheese (Pasteurized cow's milk, starter culture, salt, vegetarian rennet), hot horseradish sauce (rapeseed oil, water, spirit vinegar, horseradish granules, sugar, salt, mustard flour, corn flour, guar gum), parsley.
DOUBLE GLOUCESTER WITH CHIVES & ONION
Savoury, buttery, rich and smooth. Our double Gloucester cheese with chives and onion will leave the mouth watering and wanting more. Ideal for charcuterie, eggs, burgers and more. The bright onion flavour is distinct as well as perfectly balanced.
NET WEIGHT: 2 x 5 LB (2.27 KG) INGREDIENTS: Double Gloucester (pasteurized cow's milk, salt, annatto as colour, dairy cultures,vegetarian rennet), rehydrated minced onions (2%), freeze dried chives.
CHEDDAR WITH MUSTARD SEED & ALE
Using English Wholegrain Mustard and a Welsh ale, this flavoured Cheddar offers a perfect punch of flavour that transcends to English cuisine. Applications are endless! Pair with charcuterie, melt for a pretzel dip or add to a burger for an authentic English pub experience.
NET WEIGHT: 2 x 3.4 LB (1.54 KG) INGREDIENTS: Cheddar Cheese (pasteurized cow's milk, starter culture, salt, vegetarian rennet) wholegrain mustard (water, mustard seeds, malt vinegar, salt, sugar, herbs (tarragon, cumin, dill seed, garlic powder, turmeric, coriander, cinnamon, bay leaves, cloves and black pepper)), ale (barley gluten), mustard bran, mustard flour.
WENSLEYDALE WITH CRANBERRIES
Tangy, sweet and tart, Wensleydale with Cranberry is excellent added to an English cheese board or crumbled in salads. Easily one of our top sellers during the holidays. Pairs well with roasted nuts and sparkling wines. Perfect for a desert cheese course.
NET WEIGHT: 2 x 3.4 LB (1.54 KG) INGREDIENTS: Wensleydale Cheese Cheese (Pasteurized cow's milk, starter culture, salt, vegetarian rennet), sweetened dried cranberries (cranberries, sugar, sunflower oil).
BLUE STILTON (HALF)
Known as the King of English cheese, our Blue Stilton is regal in flavour and texture. Hand ladling techniques and grass-fed milk adds a richness that is satisfying and decadent.
NET WEIGHT: 1 x 8.6 LB (3.9 KG) INGREDIENTS: Pasteurized cow's milk, salt, starter culture (milk), microbial rennet, mold culture (Penicillium Roqueforti).
To find out more about the Savile Row Cheese Co. range and how we can help you feature the Best of British Cheese on your menus, please fill out the contact form below and our dedicated Food Service representative will personally attend to your enquiry.