British Butter Comes To The International Market

BRITISH BUTTER COMES TO THE INTERNATIONAL MARKET

Netherend Farm, the makers of the finest artisan butter and Somerdale International, the leading exporter of British cheese & dairy products, are teaming up to export a range of great tasting butter for use in leading international hotels and restaurants.  The initial export focus for the great tasting, traditionally churned butter will be the Far East, in particular, China & Japan, together with the North American and Australian markets.

Netherend’s dairy is located on the family farm situated between the rivers Severn and Wye in the glorious Gloucestershire countryside. Here their skilled butter makers use the freshest of cream to traditionally barrel churn it into butter which has a unique, distinctively mild, sweet & creamy flavour.

Netherend Farm butter is already used throughout Britain by Michelin star chefs and can be found on the finest dining tables of the top hotels and restaurants.  Their aim now, through partnering with Somerdale, is to take this traditional artisan butter international.

 

Having established a premium positioning for our butters in the UK, we had always thought that the next step would be to export.  We had a breakthrough when the Michelin starred chef Nathan Outlaw opened a restaurant in the hotel Burj Al Arab in Dubai and insisted on having our butter flown out to him from Heathrow.  We then contacted Somerdale International to see if they would be interested in promoting our butter internationally.  We’re now really pleased to be working alongside them and are looking forward to a Global Future"

Linda Weekes - Director - Netherend Farm

 

We are witnessing a growing enthusiasm for high quality, great tasting, traditionally made, British dairy products in both established and new emerging international markets.  The finest artisan butter made by Netherend Farm meets all these requirements and we believe that you will soon see it on the tables of leading international hotels and restaurants”

Stephen Jones - Director and Co-Founder, Somerdale International Ltd

 

Netherend Farm

Netherend Farm butter is made with the utmost care in small batches from the finest, fresh local dairy cream.  The salted and unsalted butter is available in attractive, individually wrapped 30g, 20g, 15g or 10g portions ideal for hotels and restaurants as well as in 250g rolls – the latter being also available as salted and unsalted Organic Butter.

For further information on Netherend Farm Butter website: www.netherendfarmbutter.co.uk

Netherend Farm Salted Butter Portions
Netherend Farm Salted Butter 250g Roll
Netherend Farm Salted Butter 250g Roll
Netherend Farm Butter
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