Cooper’s Hill combines the creamy texture and rounded taste of a quintessentially British Double Gloucester with the tang of chives and onions.

Named after the famous Gloucestershire hill known for its annual cheese rolling event, Cooper’s Hill brings a little character as well as plenty of flavour.

A fantastic addition to any cheeseboard, it also works brilliantly melted over baked potatoes and burgers – or simply grilled until golden and bubbling.