Cashel Blue is an award-winning, semi-soft, creamy Irish blue cheese with melt-in-the-mouth layers of flavour. It has a rounded taste with notes of blue, a light salt edge, subtle spice, and a touch of sweetness.

Recognised internationally, Cashel Blue was Reserve Champion at the British & Irish Cheese Awards 2024 and Best Artisan Cheese at the National Irish Food Awards 2025.

Handmade in small batches on the Grubb family farm in County Tipperary, Ireland, using milk from grass-fed cows, each batch is crafted to a unique family recipe. Discover more about this wonderful producer here.

 Available in 2 x 3.3lb wheels, perfect for any specialty cheese counter.