Spring has sprung and with it growth!
Spring at Somerdale brings fresh pasture for the cows, growing demand for British and Irish cheese, and continued success for favourites like Red Dragon and Barber’s 1833 Vintage Reserve.
Blog
Investing, innovating & positioning our products for future success
Heading to Anuga 2025, Somerdale is innovating and investing to shape a successful 2026 and beyond.
Export Challenges & Fresh Cheese Innovations in 2025
Tariffs, inflation and a fluctuating dollar — Alan Jenkins shares how Somerdale is navigating export challenges and keeping British cheese thriving in the US.
