Spring has sprung and with it growth!
Spring at Somerdale brings fresh pasture for the cows, growing demand for British and Irish cheese, and continued success for favourites like Red Dragon and Barber’s 1833 Vintage Reserve.
winter fancy food faire
winter fancy food faire 2026
Somerdale introduces Cashel Blue to its US range – come see us at Winter Fancy Food Faire 2026, Jan 11–13, San Diego.
