Somerdale increases Export Capacity
Somerdale has recently completed a significant investment in its logistics capacity and capabilities.
USA
Somerdale showcases holiday range
Somerdale celebrates a record year in the USA, with strong growth in specialty cheese sales.
Somerdale strengthens US team with senior appointment
Somerdale International is delighted to announce that it has appointed Mike Hatch as its new West Coast Sales Manager.
Spring has sprung and with it growth!
Spring at Somerdale brings fresh pasture for the cows, growing demand for British and Irish cheese, and continued success for favourites like Red Dragon and Barber’s 1833 Vintage Reserve.
winter fancy food faire 2026
Somerdale introduces Cashel Blue to its US range – come see us at Winter Fancy Food Faire 2026, Jan 11–13, San Diego.
1776 Aged Cheddar
A full-bodied aged cheddar with a firm bite and rich flavour, created to celebrate America’s 250th anniversary.
Export Challenges & Fresh Cheese Innovations in 2025
Tariffs, inflation and a fluctuating dollar — Alan Jenkins shares how Somerdale is navigating export challenges and keeping British cheese thriving in the US.
Truffler Cheddar to Debut at Summer Fancy Food Show
Somerdale will be showcasing an enhanced range of superb tasting cheeses including a first look at, and taste of, Somerdale’s new Truffler Cheddar.
Somerdale attending IDDBA in New Orleans
Somerdale will be unveiling its ambitious 2025/26 plans and new product innovations for the US market at IDDBA.
