Spring has sprung and with it growth!
Spring at Somerdale brings fresh pasture for the cows, growing demand for British and Irish cheese, and continued success for favourites like Red Dragon and Barber’s 1833 Vintage Reserve.
blue cheese
winter fancy food faire 2026
Somerdale introduces Cashel Blue to its US range – come see us at Winter Fancy Food Faire 2026, Jan 11–13, San Diego.
Cashel Blue
Cashel Blue is an award-winning. It has a rounded taste with notes of blue, a light salt edge, subtle spice, and a touch of sweetness.
